本物の日本の味
The authentic taste of Japan.
Where Japanese tradition meets the avant-garde.
An old Japanese legend says an invisible red thread connects those destined to meet. Yours begins here — follow it to the table.
Follow the thread
Izakaya has been awarded as the 2nd best fine dining restaurant in the world with the Best of the Best distinction issued by TripAdvisor. This achievement would not be possible without the passion of our team and the trust of every guest who shares this journey with us.
Thank you for being part of it — this award belongs to you as much as to us.
Read note
Located in the heart of Palma de Mallorca, we immerse ourselves in and reflect on traditional Japanese cuisine and its ancestral culinary techniques, using local and seasonal produce, and interpreting it with a personal touch.
"Cooking is multi-sensory, it addresses the eye, the mouth, the nose, the ear and the mind. No art has such complexity."
Carlos Piedra Buena (Chef), Masahide Ozawa (Itamae), Karol Koper (Sous Chef) and Andy Murakami (Sushi Chef) together with the kitchen team create culinary experiences that surprise you with their delicacy, taste and presentation.
Chef
Carlos Piedra Buena
Itamae
Masahide Ozawa
Sous Chef
Karol Koper
Sushi Chef
Andy Murakami
"The essence of Japanese food lies in simplicity and respect for the ingredients."
Discover the essence of our cuisine through unique experiences. Each proposal is an invitation to trust in the talent of our chefs, who transform each dish into a sensory journey that transports you and turns your visit into an unforgettable memory.
六
An experience that highlights the freshness of the ocean, the delicate taste of tuna and the subtlety of yuzu and daikon. Six steps that celebrate the purity and richness of Japanese cuisine, highlighting each ingredient with traditional and modern techniques.
八
An eight-step culinary journey celebrating Japanese diversity. Cuts of toro, hamachi, salmon accompanied by citrus and umami flavours, combining flavours and textures.
九
The maximum expression of Japanese haute cuisine, cuts of tuna belly, red shrimp and wagyu grilled Japanese, enhanced by touches of different flavours, truffled sauce and traditional broth, in a nine-step journey.
We have created a space for private meetings for small groups. This exclusive venue can be adapted to different celebrations and meetings. It also has an exclusive professional conference system, for meetings of companies seeking intimacy in their communication actions.
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"Wine is the only work of art that can be drunk."— Luis Fernando Olaverri
We carefully select the best wines to pair perfectly with our exquisite dishes. Aromatic whites, balanced rosés, the finest champagnes, refined reds, bright and harmonious, carefully chosen to complement our unbeatable flavours.
"The best received gifts are always those that take their full value from the giver."
六品
Six steps that celebrate the purity and richness of Japanese cuisine — the freshness of the ocean, tuna, yuzu and daikon.
八品
An eight-step journey celebrating Japanese diversity — toro, hamachi and salmon with citrus and umami flavours.
九品
The maximum expression of Japanese haute cuisine — tuna belly, red shrimp and grilled wagyu in a nine-step journey.
Every dish tells a story and every taste arouses emotions.
結 — musubi · the knot is tied
The voucher will be emailed as a PDF with a unique code.
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Your voucher is on its way by email — a red thread now connects the giver, the guest, and our table.